Description
Indulge in the unique combination of a brownie and a cookie with these soft and chewy Brownie Cookies, perfect for sharing or as a sweet treat after a long day.
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brown sugar, granulated sugar, and melted butter. Mix until well blended.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently to avoid breaking them.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each spoonful.
- Bake for 10-12 minutes, until the edges are set but the centers remain slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American