Description
A cozy and easy iced coffee recipe combining caramelized brown sugar sweetness with a warm vanilla finish.
Ingredients
- 2 tablespoons brown sugar (light or dark)
- 1 cup brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- 1 cup milk or cream (dairy or non-dairy alternatives)
- Ice cubes
Instructions
- Make the brown sugar syrup. In a small saucepan, combine the brown sugar with water. Heat over medium, stirring, until the sugar dissolves into a clear syrup. Remove from heat and cool.
- Brew and cool the coffee. Brew 1 cup of coffee slightly stronger than usual. Let it cool or chill in the fridge.
- Combine coffee and flavor. In a tall glass, pour the cooled coffee, stir in the cooled brown sugar syrup and vanilla extract. Adjust sweetness if needed.
- Add dairy. Pour in the milk or cream and stir to combine.
- Chill and serve. Fill the glass with ice cubes, stir to chill evenly, and enjoy.
Notes
For a stronger drink, use half coffee and half espresso or opt for cold brew. To make it vegan, use plant-based milk and ensure the sugar is suitable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brewing
- Cuisine: American