Description
A vibrant and crunchy Broccoli Salad that combines fresh broccoli florets, savory bacon, and a tangy dressing for a delightful dish perfect for any gathering.
Ingredients
- 4 cups broccoli florets, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 cup cooked bacon, chopped
- 1/3 cup red onion, chopped
- 1/3 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and chop the broccoli into small, bite-sized florets and dry well.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine the chopped broccoli, cooked bacon, red onion, and shredded cheddar cheese.
- Pour the dressing over the broccoli mixture and toss gently to coat everything evenly.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter option, swap out the mayo for Greek yogurt. Add-ins like sunflower seeds or dried cranberries can enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American