Name: Broccoli Salad with Bacon
Prep time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 6 slices bacon, cooked and crumbled; 1/2 cup red onion, diced; 1/2 cup shredded cheddar cheese; 1/4 cup sunflower seeds; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; Salt and pepper to taste

Description

A delightful medley of fresh broccoli, crisp bacon, and creamy dressing that’s perfect for any gathering.

Ingredients

4 cups broccoli florets
6 slices bacon, cooked and crumbled
1/2 cup red onion, diced
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

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Instructions

In a large bowl, combine the broccoli florets, cooked bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until you achieve a smooth consistency.
Pour the dressing over the broccoli mixture and gently toss everything until well coated.
Chill the salad in the refrigerator for at least 30 minutes.

Notes

For a lighter option, substitute Greek yogurt for mayonnaise or use nuts instead of sunflower seeds. Best served chilled with extra sunflower seeds or fresh herbs for garnish.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Chilling
Cuisine: American