Description
This Broccoli Salad combines fresh broccoli, sweet-tart cranberries, and crispy bacon, creating a flavorful dish that’s perfect for any occasion.
Ingredients
- Fresh broccoli florets
- Crispy bacon
- Dried cranberries
- Red onion
- Sunflower seeds (or your choice of nuts)
- Mayonnaise
- Apple cider vinegar
- Sugar
- Salt
- Pepper
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain and crumble into bite-sized pieces.
- While the bacon cooks, wash and chop the broccoli into small florets.
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- In a large salad bowl, mix the broccoli, cranberries, red onion, sunflower seeds, and crumbled bacon.
- Pour the dressing over the mixed ingredients and toss everything together until evenly coated.
- For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter option, consider substituting Greek yogurt for mayonnaise.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American