Description
A refreshing salad featuring crunchy broccoli, crispy bacon, and nutty sunflower seeds, perfect for gatherings.
Ingredients
- 4 cups broccoli florets
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sunflower seeds
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, crumbled bacon, sunflower seeds, and diced red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Chill in the refrigerator for about 30 minutes before serving, allowing the flavors to meld beautifully.
- Serve cold and enjoy!
Notes
For a lighter version, substitute Greek yogurt for the mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American