Description
A vibrant and crunchy salad with fresh broccoli and creamy cheddar, perfect for potlucks or quick weeknight dinners.
Ingredients
- 4 cups chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped broccoli, shredded cheddar cheese, dried cranberries, and sunflower seeds.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For vegan options, substitute mayonnaise with a plant-based alternative and use dairy-free cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American