Description
A vibrant and crunchy salad with a delightful blend of fresh broccoli, cauliflower, and creamy dressing, perfect for gatherings.
Ingredients
- 1 head chopped broccoli
- 1 head chopped cauliflower
- 1/2 lb cooked bacon
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 tsp salt
Instructions
- In a large bowl, combine the chopped broccoli and cauliflower.
- Cook the bacon until crispy, then crumble it into small pieces.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth.
- Pour the dressing over the veggies, then add the bacon and cheddar cheese.
- Mix everything gently until well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Notes
For a lighter option, substitute Greek yogurt for the sour cream, or remove bacon for a vegetarian version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American