Description
A crunchy and creamy Broccoli Cauliflower Salad with crispy bacon, perfect for picnics and family gatherings.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup diced bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped red onion
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli and cauliflower florets.
- In a skillet, cook diced bacon over medium heat until crispy. Let it cool, then add it to the vegetable bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, red onion, and cheddar cheese until smooth.
- Pour the dressing over the vegetable mixture and toss to ensure everything is well-coated.
- Add salt and pepper to taste, adjusting flavors to your preference.
- Place the salad in the refrigerator and let it chill for at least 30 minutes before serving.
Notes
This salad can be made a day ahead for enhanced flavors. Fresh ingredients are key.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American