Description
A vibrant salad combining tender broccoli and cauliflower florets with a creamy, tangy dressing, perfect for casual dinners and gatherings.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled (or turkey bacon as a substitute)
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli and cauliflower florets.
- Add the chopped red onion and crumbled bacon to the bowl.
- In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and stir well to combine.
- Season with salt and pepper based on your preference.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Notes
Chop vegetables into small, bite-sized pieces for better texture. Consider adding roasted sunflower seeds or slivered almonds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American