Description
A vibrant salad packed with fresh vegetables and creamy dressing, perfect for any gathering or light meal.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup cooked bacon bits (optional)
- 1/4 cup nuts (like walnuts or almonds, optional)
- 1/4 cup dried fruit (like raisins or cranberries, optional)
- 1 cup mayonnaise or vinaigrette dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, cauliflower florets, red onion, cheese, bacon (if using), nuts (if using), and dried fruit (if using).
- In a separate bowl, mix the mayonnaise or vinaigrette dressing with salt and pepper to taste.
- Pour the dressing over the salad and toss gently until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Add the dressing just before serving to keep the vegetables crispy. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American