Description
A colorful medley of sizzling vegetables, hearty meats, and perfectly cooked eggs that make any morning special.
Ingredients
- 2 medium potatoes, diced
- 1 bell pepper, chopped (any color)
- 1 small onion, diced
- 4 eggs (or egg substitute)
- 1 cup cooked sausage or bacon, chopped
- ½ teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish (optional)
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes, seasoning with salt and pepper. Cook until they are golden and tender, about 10-12 minutes.
- Stir in the chopped bell pepper and onion. Sauté until they are soft, around 5-7 minutes.
- Add in your cooked sausage or bacon, mixing everything together.
- Create small wells in the mixture and crack an egg into each well (or scramble the eggs in a bowl beforehand and add them).
- Cover the skillet and allow the eggs to cook to your desired doneness, around 5 minutes.
- Garnish with fresh herbs if using, and serve hot!
Notes
Feel free to customize with different vegetables or proteins, and serve with warm tortillas or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American