Description
A hot and cheesy breakfast quesadilla filled with scrambled eggs, melty cheese, and savory protein, ready in under 15 minutes.
Ingredients
- 2 large eggs
- 1–2 flour tortillas (8–10 inch)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup cooked protein (bacon, sausage, or ham)
- Salt and pepper, to taste
- Butter or oil, for cooking
Instructions
- Beat the eggs. Crack eggs into a bowl, add salt and pepper, and whisk until smooth and a little frothy.
- Warm the pan. Set a nonstick skillet over medium heat and add a small pat of butter.
- Scramble gently. Pour in the eggs and stir with a spatula. Cook until they’re just set but still a bit soft.
- Set eggs aside. Transfer scrambled eggs to a plate.
- Assemble in the pan. Place one tortilla in the same skillet. Sprinkle half the cheese over it.
- Add filling. Layer on the scrambled eggs and cooked protein. Top with the remaining cheese.
- Top and toast. Add the second tortilla. Cook until the bottom is golden brown and the cheese starts melting.
- Flip carefully. Use a wide spatula to flip, and cook the other side until browned and fully melted.
- Slice and serve. Rest for 1 minute, then cut into wedges and eat warm.
Notes
Serve with salsa, sour cream, or fresh fruit for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican