Name: Breakfast Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup Strawberries (washed and cut into bite-sized pieces); 1 cup Green Grapes (washed and halved); 1 cup Red Grapes (washed and halved); 1 cup Blueberries (washed); 1 Apple (washed, cored, peeled, and diced); 1 Banana (peeled and sliced); ¼ cup Pecans (chopped); 1 cup Plain Greek Yogurt; 1 – 2 tbsp Honey (adjust per taste); ½ tsp Vanilla Extract; ½ tsp Almond Extract

Description

A delightful and nutritious breakfast option featuring a mix of fresh fruits and creamy Greek yogurt.

Ingredients

1 cup Strawberries (washed and cut into bite-sized pieces)
1 cup Green Grapes (washed and halved)
1 cup Red Grapes (washed and halved)
1 cup Blueberries (washed)
1 Apple (washed, cored, peeled, and diced)
1 Banana (peeled and sliced)
¼ cup Pecans (chopped)
1 cup Plain Greek Yogurt
1 – 2 tbsp Honey (adjust per taste)
½ tsp Vanilla Extract
½ tsp Almond Extract

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Instructions

Gather fresh, ripe fruits.
Mix yogurt with sweeteners and extracts in a small bowl.
Combine everything gently in a large mixing bowl.
Serve it beautifully on a plate, topped with chopped pecans.

Notes

For a vegan version, substitute honey with maple syrup and use dairy-free yogurt. Add the banana just before serving to prevent browning.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American