Description
These cinnamon roll pumpkins are a fun and festive way to celebrate fall mornings. Made with simple Pillsbury cinnamon rolls, they’re quick, kid-friendly, and perfect for Halloween or Thanksgiving breakfast.
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls (with icing)
- A few drops of orange food coloring
- A few drops of green food coloring
Instructions
- Preheat oven according to package instructions.
- Open the can of cinnamon rolls and unroll each one about 1½ inches at the end.
- Bend the unrolled end over the top of the roll and pinch gently to form a pumpkin “stem.”
- Place rolls on a baking sheet and bake as directed on the package.
- While baking, divide the icing into two small bowls. Tint most of it orange and a small portion green.
- Let cinnamon rolls cool slightly. Spread orange icing over the roll to form the pumpkin body.
- Use green icing on the folded stem area to create a pumpkin stem.
- Serve warm and enjoy your festive fall breakfast!
Notes
Use Grands Cinnamon Rolls (the kind that unroll easily) to shape the pumpkins. Add candy eyes or chocolate chips for a fun Halloween twist. Serve with hot cocoa, apple cider, or pumpkin spice lattes for a cozy autumn breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American