Description
A creamy and flavorful breakfast casserole loaded with eggs, savory sausage, bell peppers, and melted cheddar cheese, perfect for special occasions.
Ingredients
- 2 pounds pork sausage
- 12 large eggs
- 1 cup sour cream (240g)
- ¼ cup milk (60ml)
- 2 cups shredded cheddar cheese (200g)
- 4 green onions, chopped
- ½ green bell pepper, diced
- ½ red bell pepper, diced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F. Spray a 9×13-inch baking pan with cooking spray.
- In a large mixing bowl, combine the eggs, sour cream, milk, shredded cheddar cheese, salt, and black pepper. Blend until combined.
- In a large skillet over medium heat, cook the pork sausage until browned, about 8-10 minutes. Drain excess grease and add the sausage to the egg mixture.
- In the same skillet, sauté the bell peppers and green onions for 2-3 minutes until slightly softened. Add them to the egg and sausage mixture and stir to combine.
- Pour the mixture into the prepared baking pan and spread evenly. Bake for 35-50 minutes, or until the edges are set and the center is slightly jiggly.
- Let the casserole rest for 5-10 minutes before cutting and serving.
Notes
Great for meal prepping and can be frozen either unbaked or cooked for convenient breakfasts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American