Description
Delicious breakfast burritos featuring crispy bacon, soft scrambled eggs, and golden hash browns, perfect for meal prep.
Ingredients
- 1 ½ pounds bacon (thin slice)
- 1 pound bulk breakfast sausage
- 1 ¼ pounds cheddar cheese (shredded)
- 30 ounces frozen shredded hash browns (don’t thaw)
- 1/3 cup bacon grease
- ½ cup butter (1 stick, plus more if needed)
- Kosher salt (for hash browns)
- Black pepper (for hash browns)
- ½ cup green onions (chopped)
- 4 ounces cream cheese (cut into chunks)
- 15 large eggs
- 1 ¼ teaspoons Lawry’s Seasoning Salt (or kosher salt)
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ¼ cup butter (for eggs)
- 15 (10-inch) flour tortillas (warmed)
- 1 batch chipotle mayo (homemade or your favorite)
- Avocado (sliced)
- Restaurant-style salsa (homemade or store-bought)
- Cilantro (optional)
Instructions
- Heat oven to 400°F (205°C). Lay bacon on sheet pans and bake until crisp. Chop and save bacon grease.
- Cook sausage in skillet over medium-high heat for 5-8 minutes; optional: crisp small bits for extra flavor.
- Shred cheddar cheese using a food processor or box grater.
- Cook hash browns from frozen in a skillet, packing firmly into patties and browning on both sides.
- Whisk together eggs, seasoning salt, black pepper, and onion powder; scramble in butter over low heat, adding cream cheese when nearly set.
- Warm tortillas in microwave until flexible.
- Assemble burritos with fillings: hash browns, eggs, bacon, sausage, and optional toppings.
- Roll burritos tightly and wrap for storage.
- Reheat in microwave or oven before serving.
Notes
Cool fillings for a better wrap. Best kept frozen if not consumed within 12 hours.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American