Description
A flavorful Brazilian dish with bright lime and warm spices, perfect for weeknight dinners.
Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon ground turmeric
- ½ teaspoon coriander seeds
- 1 teaspoon kosher salt
- ½ teaspoon black peppercorns
- ½ teaspoon cayenne pepper
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 1½ pounds chicken pieces
- Chopped fresh parsley, for serving
- Chopped fresh cilantro, for serving (optional)
- Lime wedges, for serving
Instructions
- Toast the cumin seeds, coriander seeds, and peppercorns in a skillet until fragrant.
- Transfer the toasted spices to a mortar and pestle or spice grinder and coarsely crush.
- Whisk together the crushed spices with oregano, parsley, turmeric, salt, cayenne, lime juice, and olive oil in a bowl.
- Pat the chicken dry with paper towels and coat it thoroughly with the marinade.
- Marinate the chicken for at least 20 minutes or up to 12 hours in the fridge.
- Preheat the air fryer to 380°F (193°C) and arrange the chicken in a single layer.
- Air fry for about 14-25 minutes depending on the cut, flipping halfway.
- Cook until the internal temperature reaches 165°F (74°C) for breasts and 170-175°F (77-79°C) for thighs/drumsticks.
- Rest for 5 minutes before serving with fresh herbs and lime wedges.
Notes
For best results, marinate the chicken longer and ensure to dry it before applying the marinade.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying & Baking
- Cuisine: Brazilian