Description
Vibrant, mouthwatering shrimp tacos bursting with bold flavors, ideal for any occasion.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp brown sugar
- Zest of 1 lime
- Salt and black pepper to taste
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup sour cream (or Greek yogurt)
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp hot sauce (optional)
- 1/2 tsp honey
- 8 small corn tortillas
- 1/4 cup fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
- Prepare the marinade: In a bowl, mix together the chili powder, cumin, smoked paprika, brown sugar, lime zest, olive oil, salt, and black pepper. Add the shrimp to the mixture and toss to coat. Allow it to marinate for at least 15 minutes.
- Make the slaw: In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, hot sauce (if using), honey, salt, and pepper. Toss in the coleslaw mix and set aside.
- Grill the tortillas: Heat a dry skillet or grill over medium heat. Toast each tortilla for about 30 seconds per side until lightly charred.
- Cook the shrimp: In the same skillet or on the grill, cook the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.
- Assemble the tacos: Place the grilled shrimp on each tortilla, top with slaw, and garnish with fresh cilantro. Serve with lime wedges.
Notes
Consider serving with fresh guacamole or salsa for added flavor. Store leftovers in airtight containers for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican