Description
A quick and easy blueberry sauce perfect for pancakes, desserts, and more.
Ingredients
- 3 cups blueberries (fresh or frozen)
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1/3 cup water
- 1 tablespoon cornstarch
- 2 tablespoons water (for the cornstarch slurry)
Instructions
- Combine the blueberries, lemon juice, sugar, and 1/3 cup water in a medium saucepan over low-medium heat.
- Dissolve and stir occasionally as the sugar dissolves. Bring to a gentle boil to soften the berries.
- Make the slurry by whisking the cornstarch with 2 tablespoons water until smooth.
- Thicken the sauce by pouring the slurry into the saucepan while stirring until glossy and slightly thickened.
- Simmer gently for 5–10 minutes to reach desired thickness.
- Serve warm over your favorite dishes or cool and store for later.
Notes
This sauce can store in the refrigerator for up to 5–7 days, and it freezes well for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American