Description
Tender and fluffy pancakes made with ricotta and fresh blueberries, perfect for a special breakfast.
Ingredients
- 1 cup ricotta cheese
- 1 cup milk
- 2 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
- Mix the wet ingredients: Combine the ricotta, milk, and eggs until well blended.
- Whisk the dry ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine gently: Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in blueberries carefully to avoid crushing them.
- Heat a skillet over medium heat with a bit of butter or oil.
- Cook the pancakes: Scoop about 1/4 cup batter onto the skillet, cooking until bubbles form, about 2–3 minutes.
- Flip and cook for another 1–2 minutes, until golden brown.
- Serve warm, repeating with remaining batter.
Notes
Test one pancake first to adjust cooking temperature as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American