Description
A vibrant salad featuring juicy blueberries, crunchy pistachios, and fresh greens, perfect for spring gatherings.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- In a large bowl, gently toss together the spring mix and butter lettuce.
- On a serving platter or individual bowls, artfully arrange the greens.
- Sprinkle the top with candied pistachios, red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
- Right before serving, drizzle your desired amount of pomegranate dressing over the salad.
- For an added kick, finish with a few grinds of freshly ground black pepper.
Notes
For best quality, store salad components separately. Dress just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American