Description
Indulge in these delightful blueberry crepes, filled with a creamy blueberry mixture that’s perfect for brunch or any special occasion.
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Thin crepes (store-bought or homemade)
Instructions
- Combine the cream cheese, powdered sugar, vanilla extract, and lemon juice in a mixing bowl.
- Beat the mixture until smooth and creamy.
- Fold in the blueberries gently until evenly distributed.
- Take your prepared crepes, add a spoonful of the blueberry filling, and fold them up.
- Serve the crepes while they’re still warm.
Notes
Best served with a dusting of powdered sugar, and pairs beautifully with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French