Description
A refreshing no-bake dessert that layers fresh blueberries and creamy cheesecake, perfect for spring and summer gatherings.
Ingredients
- Ladyfinger cookies
- Blueberry filling (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Whipped cream (for topping)
- White chocolate shavings (for garnish)
Instructions
- Arrange ladyfinger cookies in a serving dish.
- Layer them with blueberry filling.
- Make a creamy cheesecake mousse by beating cream cheese with powdered sugar and vanilla extract until smooth.
- Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Spoon a layer of cheesecake mousse over the blueberry filling.
- Repeat layers until all ingredients are used up.
- Finish with whipped cream and sprinkle with white chocolate shavings.
- Chill in the refrigerator for at least 240 minutes before serving.
Notes
Use room temperature cream cheese for best texture. Chill overnight for improved flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American