Description
Delightful Blueberry Cheesecake Cookies that combine the sweetness of blueberries with the creaminess of cheesecake for a perfect treat.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened cream cheese, butter, and sugar until smooth.
- Incorporate the egg and vanilla extract, blending until fully combined.
- Whisk the flour, baking powder, baking soda, and salt together in a different bowl.
- Gradually add the dry mixture to the wet mixture, stirring until just combined; don’t overmix.
- Fold in the fresh blueberries carefully to retain their shape.
- Drop tablespoon-sized mounds of dough onto a greased or parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a lighter cookie, consider using Greek yogurt instead of cream cheese. Ensure cookies are well stored to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American