Description
A refreshing yet hearty dish combining tender chicken, crispy bacon, and fresh produce in a creamy dressing.
Ingredients
- 4 cups rotisserie chicken (shredded)
- 8 strips bacon (chopped, center cut)
- 1/2 cup plain Greek yogurt (optional, can use all mayonnaise)
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked pepper
- 1/3 cup green onions (diced)
- 2/3 pint grape tomatoes (halved or quartered)
- 1 avocado (diced)
Instructions
- Prepare the dressing: In a large mixing bowl, whisk together the mayonnaise and Greek yogurt. Blend in the ranch seasoning and cracked pepper until smooth.
- Combine the salad: Add the shredded chicken, bacon, and green onions to the dressing. Mix until everything is well-coated.
- Add tomatoes: Gently fold in the halved grape tomatoes for freshness and color.
- Adjust seasoning: Taste the salad and adjust the seasoning as needed.
- Incorporate avocado: Just before serving, fold in the diced avocado for a creamy texture.
- Chill: Store in an airtight container in the refrigerator for at least one hour to let the flavors meld beautifully.
Notes
Shred the chicken yourself for maximum flavor and use crispy bacon for extra crunch. Avoid freezing with yogurt and avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American