Description
A quick and flavorful blackened shrimp recipe that brings bold flavors and charred perfection to your table.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 2 tbsp cooking oil (canola or grapeseed)
- Lemon wedges (for serving)
Instructions
- Preheat your skillet over medium-high heat for about 5 minutes.
- Pat the shrimp dry with paper towels.
- Mix together the blackening spices in a small bowl.
- Toss the shrimp with oil, then coat them with the spice mixture.
- Add the shrimp to the hot skillet in a single layer.
- Cook for about 2-3 minutes on each side until a dark crust forms.
- Remove from heat and serve immediately!
Notes
Feel free to adjust the spice level to your liking. Serve with sides such as rice or salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Cajun