Description
A delightful Blackberry Cobbler that balances sweet and tart flavors, perfect for gatherings or cozy evenings.
Ingredients
- 2 cups fresh blackberries (or frozen)
- 1 cup sugar (divided)
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the blackberries with 1/2 cup of sugar in a medium bowl and set them aside to macerate.
- Whisk together the flour, remaining sugar, and milk until smooth in another bowl.
- Pour the melted butter into a baking dish, followed by the batter—do not stir!
- Spoon the blackberry mixture over the batter, ensuring even distribution.
- Bake for 45-50 minutes, or until the top is set and golden. Serve warm for the best experience.
Notes
For added flavor, consider mixing in a teaspoon of vanilla extract with the batter. Feel free to substitute blackberries with blueberries, peaches, or apples.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American