Description
Delicious tacos inspired by the classic Big Mac, featuring crispy beef, crunchy toppings, and a tangy sauce.
Ingredients
- Ground beef (80/20 ideal)
- Taco shells (hard or soft)
- Lettuce, shredded (iceberg)
- Cheese, shredded (cheddar or American)
- Pickles, sliced (dill pickles)
- Onion, finely diced (white or sweet)
- Ketchup
- Mustard (yellow)
- Guacamole
- Taco sauce (mild, medium, or hot)
- Salt and black pepper (for seasoning)
Instructions
- Cook the beef. Heat a skillet over medium heat. Add the ground beef and break it up with a spatula. Cook until browned and fully cooked through. Season with salt and pepper to taste.
- Warm the taco shells. While the beef finishes, warm taco shells according to package directions or briefly in a dry skillet.
- Assemble the tacos. Spoon a layer of cooked ground beef into each taco shell.
- Add the classic toppings: shredded lettuce, cheese, pickles, and diced onion.
- Sauce it up. Drizzle ketchup and mustard over the top.
- Serve. Plate immediately with guacamole and taco sauce on the side.
Notes
Customize with extra toppings like jalapeños or add more cheese for an extra cheesy experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American