Description
A flavorful ground taco meat recipe that delivers restaurant-quality taste without the hassle of packet seasoning.
Ingredients
- 1 lb ground beef (80/20)
- Salt (to taste)
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp oregano
- 1/2 tsp smoked paprika
- 1 cup chicken broth or bone broth
Instructions
- Salt the beef.
- Heat the pan.
- Sear the meat.
- Break it up and brown.
- Mix the spices.
- Season and bloom.
- Simmer with broth.
- Serve hot.
Notes
Great for tacos, bowls, nachos, or meal prep. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican