Description
A visually stunning and easy-to-make dessert featuring layers of mixed berries, cake, vanilla custard, and whipped cream that shines at any summer gathering.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 pound pound cake or ladyfingers
- 2 cups vanilla pudding or custard
- 1 cup whipped cream (lightly sweetened)
- Mint leaves for garnish
- Optional: 2–3 tablespoons of liqueur, zest of 1 lemon, 2 tablespoons toasted almond flakes
Instructions
- Prepare the pudding or custard according to package instructions and let it cool.
- Macerate the berries in a bowl with sugar or lemon juice and let sit for 10-15 minutes.
- Layer cake, berries, pudding, and whipped cream in a clear bowl or individual glasses.
- Repeat layers until you reach the top; finish with whipped cream and berries.
- Chill for at least 1 hour before serving.
Notes
For best flavor, chill for at least 4 hours before serving. Use thick custard for firmer layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American