Description
A vibrant and refreshing salad featuring seasonal vegetables and a tangy dressing, perfect for any occasion.
Ingredients
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup radishes, thinly sliced
- 1 avocado, diced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- Prepare the vegetables by washing and slicing them.
- Create the dressing by whisking together olive oil and balsamic vinegar.
- Combine the veggies with the dressing and toss.
- Serve immediately to enjoy the freshness.
Notes
For a heartier salad, add cooked quinoa or chickpeas. Serve with grilled chicken or fish for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American