Description
Quick and delicious shrimp tacos loaded with vibrant flavors and fresh ingredients.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/2 cup sour cream
- 2 tablespoons lime juice
Instructions
- Combine shrimp with olive oil, chili powder, cumin, salt, and pepper in a mixing bowl. Toss until well coated.
- Heat a skillet over medium heat. Add the shrimp and sauté until they turn pink and opaque, about 2-3 minutes on each side.
- Whisk together sour cream and lime juice in a separate bowl to create a creamy sauce.
- Warm the corn tortillas in the skillet until they become pliable.
- Assemble each taco by laying shrimp on a tortilla, followed by cabbage, avocado slices, and cilantro.
- Drizzle the creamy sauce on top and serve alongside lime wedges.
Notes
Shrimp cook quickly, keep an eye on them to avoid overcooking. Fresh lime juice in the sauce brightens the flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican