Best Ronzoni Lasagna Recipe

There’s something undeniably comforting about a homemade lasagna, especially when it’s made with Ronzoni lasagna noodles for that perfect bite. Have you ever taken a forkful of cheesy baked pasta, where layers of rich tomato sauce, creamy ricotta cheese, and perfectly melted mozzarella come together in a symphony of flavors? If not, you’re in for a treat!

Whether you’re cooking for a hearty family dinner or prepping a dish to impress guests, this classic lasagna recipe delivers on taste, texture, and indulgence. Plus, it’s surprisingly simple to make! With just a few pantry staples and some layering magic, you can create an authentic Italian comfort food experience right in your own kitchen.

So, grab your apron and get ready to make the best Ronzoni lasagna recipe—a dish that’s as satisfying to cook as it is to eat! 

Key Benefits of This Best Ronzoni Lasagna Recipe

If you love homemade lasagna but worry about the effort, this recipe is here to change your mind. With Ronzoni lasagna noodles, a rich marinara sauce, and layers of cheesy baked pasta, this dish is not only delicious but also surprisingly easy to make. Here’s why you’ll love it:

• Authentic Italian Comfort Food – This classic lasagna recipe brings the flavors of Italy straight to your kitchen, making every bite a taste of tradition.
• Perfectly Layered and Cheesy – With a blend of ricotta cheese, mozzarella, and parmesan, each layer melts beautifully, creating that irresistible, cheesy goodness.
• Hearty and Satisfying – Whether you use ground beef, Italian sausage, or a vegetarian option, this oven-baked lasagna is a filling and satisfying meal for the whole family.
• Make-Ahead and Freezer-Friendly – Prepping for a busy week? This easy lasagna recipe can be assembled in advance and stored for later, making meal planning effortless.
• Crowd-Pleasing and Versatile – Hosting a gathering? This layered pasta dish is always a hit, and you can easily customize it to suit different tastes and dietary needs.

No matter the occasion, this best Ronzoni lasagna recipe is sure to become a staple in your home. Ready to get started? Let’s dive into the ingredients.

Ingredients for the Best Ronzoni Lasagna Recipe

A great homemade lasagna starts with high-quality ingredients that bring out the best flavors and textures. Using Ronzoni lasagna noodles ensures the perfect structure, while a rich marinara sauce and layers of ricotta, mozzarella, and parmesan create that signature creamy, cheesy goodness. Below is everything you need to craft a classic, oven-baked lasagna that’s packed with flavor.

Lasagna Noodles and Cheese Layers

• 12 Ronzoni lasagna noodles (regular or oven-ready)
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, finely grated

Rich and Flavorful Meat Sauce

• 1 pound ground beef or Italian sausage (or a mix of both for deeper flavor)
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce (homemade or store-bought)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for a slight kick)

Creamy Ricotta Mixture

• 1 container (15 oz) ricotta cheese
• 1 large egg (helps bind the mixture for better layering)
• ¼ cup fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

Ingredient Tips and Substitutions

• Vegetarian Option: Replace the ground beef with sautéed mushrooms, zucchini, or spinach for a hearty meat-free version.
• Extra Cheesy Upgrade: Add a layer of provolone or gouda for a richer, creamier bite.
• Enhanced Sauce Flavor: If using store-bought marinara sauce, simmer it with fresh garlic, basil, and a splash of red wine to deepen the flavor.
• No-Boil Lasagna Noodles Tip: If using oven-ready Ronzoni lasagna noodles, ensure your sauce is slightly thinner to help them cook perfectly.

By gathering all your ingredients ahead of time, the lasagna layering process will be smooth and enjoyable. Now, let’s move on to assembling and baking your best Ronzoni lasagna recipe.

How to Make the Best Ronzoni Lasagna Recipe

Making a homemade lasagna from scratch is easier than you think. The key to a perfectly layered pasta dish is balancing flavors, textures, and timing. With Ronzoni lasagna noodles, a rich marinara sauce, and a creamy ricotta mixture, you’re on your way to a cheesy, oven-baked lasagna that’s packed with flavor. Follow these steps to get it just right.

Step 1: Cook the Lasagna Noodles

If using traditional Ronzoni lasagna noodles, cook them first:

1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook until al dente, following the package instructions.
3. Drain and rinse with cold water to prevent sticking.
4. Lay them flat on a baking sheet while preparing the other ingredients.

Tip: If using oven-ready lasagna noodles, you can skip boiling. Just ensure your sauce has enough moisture to cook them properly in the oven.

Step 2: Prepare the Meat Sauce

A rich, flavorful sauce is essential for a classic lasagna recipe. Here’s how to build it:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and sauté until softened, about 3 minutes. Stir in minced garlic and cook for another minute.
3. Add ground beef or Italian sausage, breaking it up as it browns. Cook until no pink remains.
4. Stir in marinara sauce, diced tomatoes, oregano, basil, salt, black pepper, and red pepper flakes.
5. Let it simmer on low heat for 10-15 minutes, allowing the flavors to blend. Remove from heat and set aside.

Tip: For a smoother sauce, blend it briefly with an immersion blender or pulse it in a food processor.

Step 3: Make the Ricotta Mixture

The creamy ricotta cheese layer adds richness and structure. In a bowl, mix:

• Ricotta cheese
• Egg (for binding)
• Fresh parsley, chopped
• Salt and black pepper

Set aside for layering.

Step 4: Assemble the Lasagna

Layering is the secret to a well-balanced cheesy baked pasta. Use a 9×13-inch baking dish for best results.

1. Spread a thin layer of meat sauce on the bottom of the baking dish to prevent sticking.
2. Arrange the first layer of lasagna noodles, slightly overlapping them.
3. Evenly spread half of the ricotta mixture over the noodles.
4. Sprinkle mozzarella and parmesan cheese on top.
5. Add a generous layer of meat sauce.
6. Repeat the layers—noodles, ricotta, mozzarella, meat sauce—until all ingredients are used.
7. Finish with a top layer of noodles, sauce, and extra mozzarella and parmesan.

Tip: Gently pressing down each layer helps the lasagna hold its shape after baking.

Step 5: Bake to Perfection

1. Preheat the oven to 375°F (190°C).
2. Cover the lasagna with aluminum foil and bake for 30 minutes to lock in moisture.
3. Remove the foil and bake for another 15 minutes until the cheese is golden brown and bubbly.
4. Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set properly.

Now you’re ready to enjoy a hearty, cheesy, and satisfying lasagna. In the next section, we’ll cover pro tips and variations to customize your best Ronzoni lasagna recipe even further.

Pro Tips and Variations for the Best Ronzoni Lasagna Recipe

A homemade lasagna is always a crowd-pleaser, but small tweaks can elevate it from good to unforgettable. Whether you’re looking for a richer flavor, a healthier twist, or time-saving techniques, these tips and variations will help you perfect your cheesy baked pasta every time.

Pro Tips for the Perfect Lasagna

• Let It Rest Before Serving
  After baking, allow the lasagna to sit for 10-15 minutes before slicing. This gives the layers time to set, preventing them from sliding apart when served.
• Use a Thick, Flavorful Sauce
  A rich marinara sauce with a slightly thicker consistency helps prevent a watery lasagna. If your sauce is too thin, simmer it longer to reduce excess liquid.
• Balance the Layers for the Best Texture
  Ensure even layers of meat sauce, ricotta mixture, and cheese for a well-balanced lasagna. Too much sauce in one layer can make the dish soggy, while too little can leave it dry.
• Shred Your Own Cheese for a Better Melt
  Pre-shredded cheeses often contain anti-caking agents that affect melting. For the best cheesy baked pasta, use freshly shredded mozzarella and parmesan.
• Boost Flavor with Additional Cheeses
  While mozzarella, ricotta, and parmesan are traditional, adding provolone, fontina, or smoked gouda can deepen the flavors and enhance the creaminess.
• Don’t Overcook the Noodles
  If using traditional Ronzoni lasagna noodles, cook them just until al dente, as they will continue to soften in the oven. For oven-ready lasagna noodles, ensure your sauce is slightly looser so they absorb enough moisture during baking.

Creative Variations to Try

• Vegetarian Lasagna
  Swap out the meat for layers of roasted zucchini, mushrooms, bell peppers, and spinach. A pinch of crushed red pepper adds a subtle heat.
• Spicy Italian Lasagna
  Use hot Italian sausage instead of ground beef and add extra red pepper flakes to the sauce for a bold, spicy kick.
• White Sauce Lasagna
  Replace marinara with a garlic parmesan béchamel sauce, and layer it with shredded chicken, mushrooms, and spinach for a creamy, indulgent twist.
• Gluten-Free Lasagna
  Use gluten-free lasagna noodles or replace them with thinly sliced zucchini or eggplant for a low-carb alternative.
• Vegan Lasagna
  Swap ricotta for a blended tofu and nutritional yeast mixture, use dairy-free mozzarella, and replace the meat with lentils or plant-based crumbles for a flavorful vegan dish.
• Make-Ahead and Freezer-Friendly Lasagna
  • To prepare ahead, assemble the lasagna in a baking dish, cover tightly, and refrigerate for up to 24 hours before baking.
  • For freezing, wrap the unbaked lasagna in plastic wrap and aluminum foil. It can be stored for up to 3 months. When ready to bake, thaw it overnight in the fridge before placing it in the oven.
  • To reheat leftovers, cover with foil and bake at 350°F (175°C) for 20-25 minutes until heated through.

With these pro tips and variations, you can customize your best Ronzoni lasagna recipe to suit any occasion. Up next, we’ll explore serving suggestions to complete your meal with the perfect side dishes.

Serving Suggestions for the Best Ronzoni Lasagna Recipe

A warm, cheesy baked lasagna is a meal in itself, but the right side dishes can elevate it into a truly unforgettable dining experience. Whether you’re serving this homemade lasagna for a family dinner or a special occasion, pairing it with complementary sides will enhance its flavors and create a well-rounded meal. Here are some of the best serving suggestions to complete your lasagna feast.

Classic Side Dishes

• Garlic Bread
  A crispy, buttery slice of garlic bread is the perfect accompaniment to lasagna. The rich, garlicky flavor balances the savory marinara sauce, while the crunch adds a satisfying contrast to the soft pasta layers.
• Caesar Salad
  A fresh Caesar salad with crisp romaine lettuce, parmesan shavings, and a creamy dressing offers a light, tangy contrast to the richness of lasagna. Adding homemade croutons gives it extra texture.
• Caprese Salad
  For a simple yet elegant side, serve a Caprese salad with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. The fresh, bright flavors provide a refreshing balance to the hearty lasagna.
• Roasted Vegetables
  A medley of roasted zucchini, bell peppers, asparagus, and cherry tomatoes adds a healthy, flavorful element to the meal. The caramelized edges bring out their natural sweetness, complementing the savory lasagna.

Light and Refreshing Sides

• Arugula Salad with Lemon Vinaigrette
  If you prefer a lighter salad, a peppery arugula salad with lemon vinaigrette cuts through the richness of the lasagna, adding brightness to the meal. Toss in some shaved parmesan and toasted pine nuts for extra depth.
• Steamed Broccoli with Garlic Butter
  Steamed broccoli tossed with garlic butter is a simple yet delicious way to add greens to your plate while keeping the meal balanced.
• Bruschetta
  Toasted bread topped with diced tomatoes, basil, garlic, and olive oil makes a great starter or side, bringing fresh Italian flavors to your table.

Perfect Beverage Pairings

• Red Wine
  A classic Chianti, Sangiovese, or Cabernet Sauvignon pairs beautifully with the rich tomato sauce and cheesy layers of lasagna. The acidity in the wine balances the dish’s richness, making each bite more flavorful.
• Sparkling Water with Lemon
  If you’re looking for a non-alcoholic option, sparkling water with lemon is a refreshing way to cleanse your palate between bites.
• Iced Tea with Fresh Herbs
  A light herbal iced tea (like mint or basil-infused) offers a subtle, refreshing contrast to the warm, savory lasagna.

Dessert Ideas to Finish the Meal

• Tiramisu
  End your meal on a sweet note with classic tiramisu, a coffee-soaked sponge layered with mascarpone cream and dusted with cocoa. The light texture is a great contrast to a hearty lasagna.
• Panna Cotta with Berries
  A creamy panna cotta topped with fresh berries and a drizzle of honey adds a touch of elegance while keeping dessert light and refreshing.
• Cannoli
  Crisp, golden cannoli shells filled with sweet ricotta cream and chocolate chips make a fantastic way to round out an Italian-inspired meal.

Final Thoughts on Serving Lasagna

With the right sides, drinks, and desserts, you can turn a classic lasagna recipe into a restaurant-worthy experience. Whether you stick with traditional Italian flavors or mix things up with lighter, refreshing pairings, these serving ideas will help you create a well-balanced and satisfying meal.

Up next, we’ll wrap things up with a final conclusion and some frequently asked questions to help you perfect your best Ronzoni lasagna recipe every time.

Conclusion:

There’s something truly special about a homemade lasagna—the layers of cheesy baked pasta, the rich, slow-simmered marinara sauce, and the way everything comes together into a hearty, satisfying dish. Whether you’re making this for a cozy family dinner, a special gathering, or meal prep for the week, this classic lasagna recipe delivers on flavor, texture, and comfort.

By following this step-by-step guide, you now have the tools to create the perfect lasagna, whether you stick with the traditional Ronzoni lasagna noodles recipe or try out one of the creative variations. The key takeaways?

• Balance your layers—spread the sauce, cheese, and noodles evenly for the best texture.
• Use fresh, quality ingredients—homemade or high-quality store-bought sauce and freshly grated cheese make a big difference.
• Let it rest before slicing—this ensures clean, structured layers that hold their shape.
• Customize it to your taste—whether it’s a vegetarian version, a spicy twist, or a gluten-free alternative, lasagna is endlessly adaptable.

Try It and Share Your Experience

Now that you have all the tips, tricks, and techniques to make this best Ronzoni lasagna recipe, it’s time to head to the kitchen and give it a try. Did you love the results? Have your own special twist on the recipe? Share your thoughts and experiences in the comments—I’d love to hear how it turned out for you!

Enjoy every cheesy, comforting bite!

Best Ronzoni Lasagna Recipe

Lina

Enjoy the Best Ronzoni Lasagna Recipe with layers of cheesy goodness, rich marinara sauce, and perfectly baked pasta. A must-try Italian classic!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Dish

Cuisine Italian

Servings 8 People

Calories 480 kcal

Ingredients

  

Lasagna Noodles and Cheese Layers

• 12 Ronzoni lasagna noodles regular or oven-ready
• 2 cups mozzarella cheese shredded
• ½ cup parmesan cheese finely grated

Rich and Flavorful Meat Sauce

• 1 pound ground beef or Italian sausage or a mix of both for deeper flavor
• 1 tablespoon olive oil
• 1 small onion finely diced
• 3 cloves garlic minced
• 1 jar 24 oz marinara sauce (homemade or store-bought)
• 1 can 14.5 oz diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes optional for a slight kick

Creamy Ricotta Mixture

• 1 container 15 oz ricotta cheese
• 1 large egg helps bind the mixture for better layering
• ¼ cup fresh parsley chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

Ingredient Tips and Substitutions

• Vegetarian Option: Replace the ground beef with sautéed mushrooms zucchini, or spinach for a hearty meat-free version.
• Extra Cheesy Upgrade: Add a layer of provolone or gouda for a richer creamier bite.
• Enhanced Sauce Flavor: If using store-bought marinara sauce simmer it with fresh garlic, basil, and a splash of red wine to deepen the flavor.
• No-Boil Lasagna Noodles Tip: If using oven-ready Ronzoni lasagna noodles ensure your sauce is slightly thinner to help them cook perfectly.

Instructions

 

Step 1: Cook the Lasagna Noodles

• If using traditional Ronzoni lasagna noodles, cook them first:
• Bring a large pot of salted water to a boil.
• Add the noodles and cook until al dente, following the package instructions.
• Drain and rinse with cold water to prevent sticking.
• Lay them flat on a baking sheet while preparing the other ingredients.
• Tip: If using oven-ready lasagna noodles, you can skip boiling. Just ensure your sauce has enough moisture to cook them properly in the oven.

Step 2: Prepare the Meat Sauce

• A rich, flavorful sauce is essential for a classic lasagna recipe. Here’s how to build it:
• Heat olive oil in a large skillet over medium heat.
• Add chopped onions and sauté until softened, about 3 minutes. Stir in minced garlic and cook for another minute.
• Add ground beef or Italian sausage, breaking it up as it browns. Cook until no pink remains.
• Stir in marinara sauce, diced tomatoes, oregano, basil, salt, black pepper, and red pepper flakes.
• Let it simmer on low heat for 10-15 minutes, allowing the flavors to blend. Remove from heat and set aside.
• Tip: For a smoother sauce, blend it briefly with an immersion blender or pulse it in a food processor.

Step 3: Make the Ricotta Mixture

• The creamy ricotta cheese layer adds richness and structure. In a bowl, mix:
• Ricotta cheese
• Egg (for binding)
• Fresh parsley, chopped
• Salt and black pepper
• Set aside for layering.

Step 4: Assemble the Lasagna

• Layering is the secret to a well-balanced cheesy baked pasta. Use a 9×13-inch baking dish for best results.
• Spread a thin layer of meat sauce on the bottom of the baking dish to prevent sticking.
• Arrange the first layer of lasagna noodles, slightly overlapping them.
• Evenly spread half of the ricotta mixture over the noodles.
• Sprinkle mozzarella and parmesan cheese on top.
• Add a generous layer of meat sauce.
• Repeat the layers—noodles, ricotta, mozzarella, meat sauce—until all ingredients are used.
• Finish with a top layer of noodles, sauce, and extra mozzarella and parmesan.
• Tip: Gently pressing down each layer helps the lasagna hold its shape after baking.

Step 5: Bake to Perfection

• Preheat the oven to 375°F (190°C).
• Cover the lasagna with aluminum foil and bake for 30 minutes to lock in moisture.
• Remove the foil and bake for another 15 minutes until the cheese is golden brown and bubbly.
• Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set properly.

Notes

Nutrition Information (Per Serving)

• Calories: 480
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 720mg
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 7g
• Protein: 30g

Keyword Best Ronzoni Lasagna Recipe, cheesy baked pasta, Classic Lasagna Recipe, Homemade Lasagna

FAQs:

Lasagna is a beloved Italian comfort food, but if you’re making it from scratch, you might have some questions. Below are answers to some of the most commonly asked questions to help you perfect your cheesy baked pasta every time.

With these tips and answers, you’re now ready to create the best Ronzoni lasagna recipe with confidence. Have more questions? Drop them in the comments and let’s talk lasagna!