Description
Classic, comforting Italian-style meatballs that are perfect for pasta, sandwiches, or appetizers.
Ingredients
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 cup breadcrumbs (plain or Italian, panko for a lighter texture)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 2 tbsp dried)
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) if you plan to bake.
- Combine the breadcrumbs and Parmesan in a large bowl.
- Add the ground beef, ground pork, chopped parsley, minced garlic, egg, salt, pepper, and Italian seasoning.
- Mix gently with your hands or a fork until everything is just combined.
- Shape the mixture into meatballs about 1.5 inches in diameter.
- Place the formed meatballs on a baking sheet lined with parchment or a lightly greased rimmed pan.
- Bake at 400°F for 20–25 minutes, until the meatballs reach an internal temperature of 160°F (71°C).
- For</strong pan-searing, heat 2 tbsp olive oil in a skillet over medium-high heat. Brown meatballs on all sides, then pour in marinara, reduce heat, and simmer covered for 8–10 minutes.
- Let rest for 3–5 minutes before serving.
Notes
For gluten-free, use gluten-free breadcrumbs. For lighter meatballs, swap one or both meats for ground turkey or chicken.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian