Description
A refreshing iced mocha with bold coffee, silky milk, and rich chocolate syrup, perfect for a summer treat.
Ingredients
- 1/2 cup (120 ml) espresso or strong brewed coffee
- 2 tablespoons (30 ml) chocolate syrup
- 1/2 cup (120 ml) milk
- Ice cubes (as needed)
- Whipped cream (optional)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
- Brew the coffee. Pull a double shot of espresso or brew 1/2 cup (120 ml) of very strong coffee. Let it cool 1–2 minutes off the heat.
- Dissolve the chocolate. Pour the warm coffee into your serving glass. Add 2 tablespoons chocolate syrup and stir until fully dissolved.
- Add milk. Pour 1/2 cup milk into the glass and stir gently to combine.
- Fill with ice. Add enough ice to chill the drink without overflowing the glass.
- Finish and garnish. Top with a dollop of whipped cream if desired. Sprinkle chocolate shavings or a pinch of cocoa powder.
- Stir and serve. Insert a straw, give it one last stir, and enjoy immediately.
Notes
Use coffee ice cubes to prevent dilution. Adjust sweetness by changing the chocolate syrup amount. Froth the milk for a creamy finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American