Description
A vibrant and creamy guacamole recipe that’s perfect for any occasion, elevating your gatherings with fresh flavors.
Ingredients
- 3 ripe avocados
- 1 lime (juiced)
- 1 small onion (diced)
- 2 roma tomatoes (diced)
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- Salt to taste
Instructions
- Begin by cutting the avocados in half. Remove the pit and scoop the flesh into a mixing bowl.
- Using a fork, mash the avocados until they reach your desired creaminess.
- Squeeze in the lime juice, then add the diced onion, tomatoes, minced garlic, chopped cilantro, and a pinch of salt.
- Stir everything together until well combined.
- Take a moment to taste your guacamole, adjusting the seasoning as needed.
- Serve immediately alongside crispy tortilla chips.
Notes
For optimal freshness, store guacamole in an airtight container with plastic wrap pressed directly on the surface.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican