Description
A creamy, zesty guacamole that’s bursting with freshness, perfect for any gathering.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 tomato, diced
- 1-2 cloves garlic, minced
- Salt, to taste
- Fresh cilantro, chopped (optional)
Instructions
- Cut the avocados: Slice them in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados: Use a fork to mash the flesh to your preferred level of creaminess.
- Add other ingredients: Incorporate lime juice, chopped onion, diced tomato, minced garlic, and salt.
- Mix it all together: Stir thoroughly until well-combined.
- Add cilantro: If desired, fold in chopped cilantro for extra flavor.
- Adjust seasoning: Taste and modify the seasoning as you see fit.
- Serve immediately: Ideal with tortilla chips or as a complement to your favorite dishes.
Notes
For best flavor, serve fresh. Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize air exposure.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican