Description
A creamy, zesty avocado mixture that’s perfect for any gathering.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 2 Roma tomatoes, diced
- 1-2 cloves garlic, minced
- Salt, to taste
- Chopped cilantro (optional)
- Jalapeño, diced (optional for spice)
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until you achieve your desired consistency—smooth or chunky, it’s your choice!
- Add the lime juice, diced onion, diced tomatoes, and minced garlic. Mix everything well to combine the flavors.
- Season with salt to taste.
- For an extra kick, fold in chopped cilantro and diced jalapeño.
- Serve immediately with tortilla chips or use as a topping for tacos.
Notes
Use ripe avocados for the best texture; they should yield slightly to gentle pressure. Guacamole is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican