Description
A simple yet impressive grilled salmon recipe infused with a rich, smoky flavor, perfect for weeknight dinners or special occasions.
Ingredients
- ¼ cup brown sugar
- 2 tablespoons lemon juice
- ½ teaspoon black pepper
- 1 teaspoon salt
- ¼ cup lite soy sauce
- ¼ cup olive oil
- 2 tablespoons water
- 2 cloves minced garlic
- 4 6-oz. salmon fillets
Instructions
- Combine all marinade ingredients in a gallon-size ziplock bag: brown sugar, lemon juice, black pepper, salt, soy sauce, olive oil, water, and minced garlic. Seal the bag and gently squeeze to mix.
- Place the salmon fillets into the bag. Seal it again and refrigerate for 1 to 3 hours.
- Preheat your grill to medium-high heat.
- Create a foil dish for each salmon fillet, folding up the sides to contain juices.
- Pour marinade over each fillet in the foil dish, skin side down.
- Grill for 15-18 minutes with the lid closed.
- Flip the salmon onto the grill for 1-2 minutes to sear the top, then serve hot.
Notes
Marinade overnight for deeper flavor. Use a cedar plank for added smokiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean