Description
Elevate your grilled meals with this easy and flavorful grill butter, infused with fresh herbs and garlic.
Ingredients
- 100g Butter (softened)
- 2 tablespoons fresh herbs (e.g., parsley, chives, thyme)
- 1 clove garlic, finely chopped
- Juice of half a lemon
- Salt and pepper to taste
Instructions
- In a bowl, allow the butter to soften.
- Add the fresh herbs, chopped garlic, and lemon juice.
- Season with salt and pepper, then mix thoroughly.
- Spoon the mixture onto a piece of plastic wrap, then roll into a cylinder.
- Chill in the refrigerator for at least 30 minutes until firm.
- Before serving, slice and place on grilled meat or vegetables for added flavor.
Notes
Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. Always use clean utensils to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American