Description
This silky, bright, and garlicky hummus balances creamy tahini with lemon and olive oil, making it a perfect dip, spread, or healthy snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil, plus extra for serving
- 2 tablespoons lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika for garnish (optional)
- Chopped parsley for garnish (optional)
Instructions
- Drain and rinse the chickpeas to remove excess sodium and any canning liquid flavors.
- Add tahini, lemon juice, garlic, olive oil, cumin, and salt to the food processor.
- Blend until very smooth, adding water or aquafaba a tablespoon at a time to reach your preferred consistency.
- Taste and adjust lemon, salt, or garlic as needed.
- Transfer to a bowl and finish with a drizzle of olive oil and garnishes.
Notes
For the creamiest texture, remove skins from some chickpeas. Store in an airtight container for up to 4-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern