Description
A simple and flavorful oven roasted asparagus recipe that’s perfect as a side dish or healthy snack.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parmesan cheese (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the trimmed asparagus on a baking sheet in a single layer.
- Drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss everything to ensure the asparagus is evenly coated.
- Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- Remove from the oven and sprinkle with Parmesan cheese if desired.
- Serve warm and enjoy!
Notes
For added flavor, consider squeezing lemon juice over the asparagus before serving or adding herbs like thyme or rosemary.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American