Description
Transform ordinary meals with this vibrant, simple, and delicious oven-roasted asparagus dish that everyone will love.
Ingredients
- 1 lb fresh asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh black pepper
- 1/4 teaspoon kosher salt
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil.
- Wash the asparagus and trim about 1-2 inches off the bottom. Dry them thoroughly.
- Toss the asparagus in olive oil, ensuring each spear is fully coated.
- Mix together the garlic powder, black pepper, and kosher salt, then sprinkle evenly over the asparagus.
- Spread the asparagus in a single layer on the prepared baking sheet.
- Bake for 12–15 minutes until tender and lightly browned.
- Serve and enjoy!
Notes
For a richer flavor, substitute olive oil with melted butter. For gluten-free, use quinoa instead.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American