Description
Quick and flavorful chicken tacos that are perfect for busy weeknights or casual gatherings.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Taco shells
- Pico de gallo (diced tomatoes, onions, cilantro, lime juice)
- Shredded lettuce
- Cheese (your choice)
- Sour cream
- Avocado
Instructions
- Combine olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl.
- Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
- Grill the marinated chicken over medium heat for about 6-7 minutes per side until cooked through.
- Allow the chicken to rest before slicing it into bite-sized pieces.
- Fill taco shells with chicken and top with pico de gallo, lettuce, cheese, sour cream, and avocado.
- Serve your tacos immediately and enjoy!
Notes
Let the chicken marinate longer for enhanced flavor. Keep your grill hot for the perfect char.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican