Description
Experience the warmth of chicken enchiladas, perfect for family dinners or gatherings, combining convenience and rich flavor.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 2 cups enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, black beans, half of the cheese, cumin, chili powder, salt, and pepper in a bowl.
- Take a tortilla, spoon a portion of the chicken mixture inside, roll it up, and place it seam-side down in a baking dish.
- Repeat until all tortillas are filled and arranged in the dish.
- Pour enchilada sauce over the rolled tortillas, ensuring they are well-covered.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and garnish with chopped cilantro before serving.
Notes
Use rotisserie chicken for quicker preparation and richer flavor. Consider variations in cheese and add sautéed vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican