Description
A vibrant and crunchy broccoli salad with a creamy dressing, perfect for potlucks and summer barbecues.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (or lemon juice)
- 1 ½ tablespoons honey
- Salt and pepper (to taste)
- 6-7 cups broccoli florets (about 3 heads)
- 1 cup shredded cheddar cheese
- ⅓ cup chopped red onions
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
Instructions
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Season with salt and pepper to taste.
- In a large bowl, combine the broccoli florets, cheddar cheese, red onions, cranberries, sunflower seeds, and bacon bits.
- Pour the dressing over the salad and toss everything to combine.
- Let it chill in the fridge for at least one hour before serving.
Notes
For a lighter dressing, substitute Greek yogurt for mayonnaise, or for a vegetarian option, replace bacon with sunflower seeds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American