Description
A vibrant broccoli salad with crispy bacon and a sweet-tangy dressing, perfect for any occasion.
Ingredients
- 1⅓ lbs broccoli florets
- 8 slices of crispy bacon
- ⅓ cup chopped red onion
- ½ cup sweetened dried cranberries
- ⅓ cup sliced almonds
- 1 cup mayonnaise
- 1½ tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and black pepper until smooth.
- In a large bowl, combine the broccoli florets, crispy bacon, chopped red onion, dried cranberries, and sliced almonds.
- Drizzle the dressing over the salad mixture and toss gently to coat everything evenly.
- Cover and chill in the refrigerator for 1-2 hours before serving to let the flavors meld beautifully.
Notes
Feel free to swap out the almonds for sunflower seeds for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American