Description
A delightful broccoli salad with crunchy florets, smoky bacon, and a creamy dressing that’s perfect for gatherings.
Ingredients
- 4 cups broccoli florets
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, bacon, cheese, onion, raisins, and sunflower seeds.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Consider swapping out bacon for a plant-based alternative or using Greek yogurt instead of mayonnaise for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American