Description
Creamy and decadent cheesecake bars with vibrant swirls of blueberry sauce, perfect for summer gatherings.
Ingredients
- 2 cups Fresh Blueberries
- 2 tsp Cornstarch
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1/4 cup Granulated Sugar (for sauce)
- 14 Graham Crackers (crushed)
- 6 tbsp Unsalted Butter (melted)
- 2 packages (8 oz each) Cream Cheese (softened)
- 1/2 cup Granulated Sugar (for filling)
- 2 Large Eggs (room temperature)
- 1 tsp Vanilla Extract (for filling)
- 1 tbsp Lemon Juice (for filling)
- 3 tbsp All-Purpose Flour
Instructions
- Prepare the blueberry sauce by combining blueberries, sugar, cornstarch, lemon juice, and vanilla extract in a saucepan. Cook until thickened.
- Preheat your oven to 350°F (175°C).
- Mix the crushed graham crackers with melted butter, and press into a parchment-lined baking pan. Bake for 10 minutes.
- Beat the softened cream cheese with 1/2 cup sugar until creamy. Add eggs one at a time, followed by vanilla, lemon juice, and flour.
- Spread the cheesecake filling over the crust, swirling in spoonfuls of blueberry sauce. Bake for 35-40 minutes until set but jiggly.
- Cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.
Notes
Add whipped cream or fresh mint for garnish. Bars can be stored in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American